CULINARY
ARTS

Examples of biomimicry-related solutions to F&B problems

20 Chocolate secrets to delight and inspire

There is a simple way to improve the world’s food systems

Vegan Cuisine: Healthy, Cost Efficient and Easy

Drink Trends 2022: What exactly is Bubble Tea & why is it successful?

If you want to eat clean and green, is the future halal?

7 restaurant technology trends to watch in 2022

Top 7 drink trends in 2022After years marred by a global public health crisis, many of us are lappin

What are truffles and why are they so expensive?Truffle. A true love it or hate it delicacy, with it

Cheers! How the physics of fizz contributes to human happiness?

Tips for sustainable food sourcing practices courtesy of Beelong

Why do restaurants need to offer vegan food on their menu?

Digitalization in the kitchen: Teaching Culinary Arts in the digital age

What can I do with a Culinary Arts degree?

Laurent Perrier's Grand Siècle: Champagne tasting with the EHL Oenology Committee

New trends in charcuterie: innovation meets tradition

How to perfectly cook the best John Dory recipe with fennel and almond oil

Choose right for your type: pasta shapes and their sauce

The magical properties of Tea: a personal and factual journey

Diversifying to stay alive: A Sicilian food truck story in Milan

Serving up the future: Technology in F&B

Culinary Arts: Monkfish, stuffed razor clams and lemon sauce recipe

Preserve the planet’s resources and human nutrition: Gion Fetz’s favorite local producers

Consume less, but better: Fabien Pairon’s 10 favorite local suppliers

Easy roast lamb recipe that will delight your dinner guests

Four Trends Disrupting the Food Service Industry

Starting a Food Business: Build Your Marketing Chops for Success

Culinary Arts: Confit parsnip soup

Food and Beverage Industry: Are You Digital Enough?

Starting a Food Business: What Technologies do you Need?

How to Pair Wine With Chocolate?

Culinary Arts: The chocolate fondant

Culinary Arts: Basil-crusted cod recipe

How to make easy Grilled turbot & stuffed zucchini flowers recipe

The best refreshing summer salad: Le jardin des sens salad

Four Start-Ups Jeff Bezos and Bill Gates are Betting Their Money On

Raw Food Kitchen: The Influence of Nutrition on Our Health

What are the five mother sauces of classical cuisine?