Course Curriculum
Hotel and Restaurant Management Course Curriculum
6 courses
16 exams
29.1 Continuing Education Units (CEUs)
Estimated completion time:
Fast track = 4 months
Average time = 6 months
Main Subjects
Introduction to the Hospitality Industry
Learn how hotels and restaurants work together with tourism. Explore the various roles that make these establishments successful, whether it's overseeing hotels' complex operations or ensuring a smooth dining experience in restaurants. Learn how each role, both working behind the scenes and interacting directly with guests, is important to bring about exceptional service and success. Also, discover the key attributes needed for triumph in this exciting field.
By the end of this course, you’ll be able to do the following:
Identify skills needed to be a confident and independent online learner
Explain the importance of hotel and restaurant staff in the hospitality industry
Rooms
Food and Beverage
Recruitment, Leadership, and Training
Sales and Marketing
Finance and Legal
Work Experience Option
Note: We reserve the right to change program content and materials when it becomes necessary.
Career Diploma
6 months
If you're looking for a career that allows you to combine your people and leadership skills with plenty of opportunity for growth, our online Hotel and Restaurant Management Career Diploma can help you prepare for the job you want. Through flexible, online courses, you'll learn how to manage a restaurant or hotel on your schedule, from home.
Can prepare students for management roles in restaurants, hotels, resorts, or cruise ships.
Online hotel and restaurant management courses cover essential topics including managing a team, accounting, effective staff scheduling, and more.
Graduates of the program are eligible to sit for the National Restaurant Association's (NRA) ServSafe Food Handler certification which is often required to work in an environment that regularly handles food.
Our online programs are flexible enough for you to finish them at a pace that works for you, based on how much time you can dedicate to your coursework each week.
In our accredited Hotel and Restaurant Management course curriculum, you'll learn the skills and knowledge that can help you prepare to start a rewarding career in hospitality management. Your online units include:
The Hospitality Industry
Managing People
Cost Controls
Restaurant and Banquet Service
What you will learn
How to recruit, interview, and manage employees including how to determine staffing needs and the scheduling of responsibilities.
How to plan a restaurant menu that accounts for customer preference, nutrient content, wording regulations, and pricing needs.
How to enforce rules for hygienic food handling and washing of dishes, utensils, and other items.
How to understand the duties and responsibilities of various positions you'll oversee as a hotel or restaurant manager.
Our Proven
Learning Model
Empowering students to reach their professional goals
Flexible
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Start anytime
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No exam due dates
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Self-paced
Connected
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24/7 access to online resources
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Online student community
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Student Portal Help Center
Accessible
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Digital study guides
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Self-check quizzes
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Simulations and videos
Supportive
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Expert faculty
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Dedicated student services
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Robust learning resources