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Gourmet Cooking Certificate

Credential

Career Certificate

Duration

4 - 6 months

Course Curriculum

Online Cooking Course Curriculum

  • 8 Courses

  • 28.7 Continuing Education Units (CEUs)

  • 18 Exams

Estimated completion time:

  • Fast track = 4 months

  • Average time = 7 months

Main Subjects


Gourmet Cooking: Stocks, Sauces, and Soups

In this course, you’ll learn about the ideal layout and design of a gourmet kitchen, the fundamental recipes for making stocks, sauces, and soups, and to appreciate subtle nuances of flavor and texture. 

 

By the end of this course, you’ll be able to:

 

  • Understand how to use your Student Portal.

  • Access the Penn Foster Community and use it to find answers.

  • Connect with Penn Foster on various social media sites.

  • Design, set up, and present buffets.

  • Create basic and advanced food presentations.

  • Identify and use bouquet garni, sachet d’épices, mirepoix, and clarified butter.

  • Prepare stocks and sauces.

  • Learn about soup ingredients and preparation.

Fruits, Vegetables, and Herbs

Meat

Poultry and Game

Fish and Shellfish

Grains, Legumes, and Pasta

Baking and Pastry

Breakfast, Garde Manger, and World Cuisines


Note: We reserve the right to change program content and materials when it becomes necessary.

Gourmet Cooking Certificate

Career Certificate

4 - 6 months

If you love cooking and want to learn more about preparing and serving exceptional meals, our online Gourmet Cooking Certificate can help you take your culinary skills to the next level! Through online cooking classes, you'll learn how to make gourmet dishes from home, around your schedule. 

As part of our Gourmet Cooking course curriculum, you'll learn the fundamental skills to excel at cooking and presenting excellent meals for family and friends. Your courses include:


  • Gourmet Cooking: Stocks, Sauces, and Soups

  • Gourmet Cooking: Fruits, Vegetables, and Herbs

  • Gourmet Cooking: Poultry and Game

  • Gourmet Cooking: Baking and Pastry

Overview
Learn
Curriculum

What you will learn

  1. How to select the proper buffet setup for different situations and specific techniques for garnishing and presenting individual dishes.

  2. How to use a variety of preparation and cooking techniques, including cutting techniques such as julienne and chiffonade, and cooking methods such as braising, parboiling, and stir-frying.

  3. How to prepare a variety of dishes properly, including fish, poultry, and beef, as well as utilizing the best cooking technique for each.

  4. How to prepare ingredients and create a variety of popular gourmet meals and world cuisines.

Our Proven

Learning Model

Empowering students to reach their professional goals

Flexible

  • Start anytime

  • No exam due dates

  • Self-paced

Connected

  • 24/7 access to online resources 

  • Online student community 

  • Student Portal Help Center

Accessible

  • Digital study guides 

  • Self-check quizzes 

  • Simulations and videos 

Supportive

  • Expert faculty 

  • Dedicated student services 

  • Robust learning resources 

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NACC College - Top Career-focused Online Learning. Tú tài Mỹ. Du học tại chỗ. Du học, làm việc, định cư Canada.

North America Confederation College - The Leading Distance Education & Career Centre.

NACC has pioneered the methods of world class education and set the standards of excellence in this field. Today, we combine the values of academic rigor and industry practice with creativity and innovation for modern hospitality management that prepare students to lead the future of the industry.

Contact Us

4300 North Fraser Way, Burnaby,

Greater Vancouver, Canada V5J 5J8.

Tel: +1 (800)3627033

Admission: admission@NACCollege.ca

Career support: career@NACCollege.ca

Enquiries: admin@NACCollege.ca

USA

+1 (800)6327033  |  USA@NACCollege.ca

CANADA

+1 (800)6327033  |  Canada@NACCollege.ca

SINGAPORE

+1 (800)6327033  |  Asia@NACCollege.ca

 

VIETNAM

+84 (28)22200934  |  VN@NACCollege.ca

ZALO: +1.6042066337

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